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Home › Spain › Cuéllar › Hotel/Restaurante/Bar 'San Francisco' (La Fonda) › Menu

Hotel/Restaurante/Bar 'San Francisco' (La Fonda) menu.

Discover the flavorful menu at Hotel/Restaurante/Bar 'San Francisco' (La Fonda) in Cuéllar, Segovia. Savor traditional dishes like Cochinillo, Lechazo, and Mollejas de Lechazo al Ajillo, paired with natural wines. Enjoy a warm, authentic dining experience with home-style recipes and modern touches.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Hotel/Restaurante/Bar San Francisco (La Fonda), nestled in Cuéllar, Segovia, offers a genuine taste of Castilla’s culinary heritage. The menu shines with traditional dishes crafted from the best local ingredients, treated with care and modern finesse. Highlights include the Mollejas de Lechazo al Ajillo, a garlic-infused lamb sweetbread that bursts with flavor, and the delicate Hojaldrito de Puerros, showcasing skillful pastry work. The legendary Cochinillo (roast suckling pig) and Lechazo (roast lamb) stand out as must-tries, embodying regional tradition and expert cooking.

Guests praise the warm, inviting atmosphere and attentive service, enhancing the dining experience. For wine lovers, their natural wines add a special touch. Desserts like the tarta de calabaza y chocolate negro offer a perfect, sweet finish. Whether dining in the elegant restaurant or relaxing in the bar, San Francisco promises authentic flavors and heartfelt hospitality, making it a memorable stop on any Castle tour in Castilla.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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from a recent review —
A small gem in this unknown region of the Spanish interior landscape. A perfect location if you are visiting the Castle tours of the middle Age Castilla. Amazing restaurant and service with traditional and well curated dishes. Best ingredients and carefully treated kitchen. Special mention for the Mollejas de Lechazo al Ajillo, the Hojaldrito de Puerros and, of course both Cochinillo and Lechazo...cooked on a 100 hundred years old traditional oven. Very complete and hand made Dessert menu, comparable to the full menu of a conventional restaurant. Amazing Marrons soup and Achicoria Souffle...recovering the most traditional recipes of the region. A chapter aside is the very interesting Wine List with Malaparte wines on the menu. So, if you are a Natural Wine Lover this is a place to not miss. Definitively a place to go
Carlos Rodriguez-Santamarta
Mar 03, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +34 921 14 00 09
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